The Team

Olyvenbosch has 14 permanent staff, managed by Niel Botha and Lezelle Nel in the office. Housing is allocated to couples & families that are both employed by the farm, with a community hall.
 
Human resources are managed through an organogramic principle with individuals being trained to function in specific specialized positions during the course of the year.
 
Permanent staff take on supervisory positions during the table grape season when an additional 80 - 100 temporary workers are employed for the harvesting & packing of the grapes.

THE FAMILY

Paul & Salome van Eyssen purchased Olyvenbosch farm in 2004 in search for an alternative lifestyle.

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THE TEAM

Olyvenbosch has 14 permanent staff, managed by Niel Botha and Louise Swart in the office.

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THE VISION

We aim to develop Olyvenbosch into an award winning boutique olive oil producing farm.

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